Monday, October 27, 2008

Loaded Mashed Potato Casserole


5 1/2 cups mashed potatoes (about 4pounds uncooked)

1/2 cup milk

1 pkg. (8oz)regular or low-fat cream cheese, softened

1 cup regular or low-fat sour cream

2 teaspoons McCormick Parsley Flakes

1 teaspoon McCormick Garlic Salt

1/4 teaspoon McCormick Ground Nutmeg

3/4 cup shredded cheddar cheese

12 slices bacon, crispy cooked and crumbled (about 1/2 cup)


1. Preheat oven to 350* Boil potatoes until tender. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.

2. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.

3. Bake 30 mins or until heated though.

This dish is delicious! I recommend this to you 100%. Try it. Everytime I make it the whole thing gets gobbled up..My family and friends ALL love this!

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